Pediatr. praxi. 2023;24(2):137-140
The possible therapeutic effect of fermented foods
- 1 Dětská klinika, FN a UP Olomouc
- 2 lékař, Olomouc
The unhealthy lifestyle of modern man and the negative effects of the environment lead to the disturbance of the balance of the intestinal microbiota and an increase in chronic non-infectious (non-communicable) diseases and increased activity of chronic inflammation in the body and an increased risk of metabolic syndrome, diabetes, obesity, tumors, autoimmune diseases, etc. One of the possibilities to support the variability and growth of the microbiota is to increased proportion of fermented foods in diet, which restore the "healthy" balance of bacteria in the intestine and reduce the activity of the inflammatory response.
Keywords: fermented foods, fermentation, covid-19, inflammation.
Published: April 5, 2023 Show citation
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